Historic farm turns Sunday roast into paddock-to-plate dining experience

Global - Oceania • July 11, 2026 • 0 Views

A 200-year-old Tasmanian farm is opening its gates to diners for the first time, as the family-run business seeks to expand its offerings and keep on top of costly upkeep.

Source: https://www.abc.net.au/news/feed/51120/rss.xml - Read Original

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