Come ‘Nom Nom’ at Heber City’s first Thai restaurant

When Tyler Sycamore first tried Thai food, he hated it. Making matters worse, he had just accepted a marketing internship in Thailand. As soon as he touched ground in Thailand in 2006, Tyler realized it was the subpar restaurant he’d tried in Provo that had been the problem. He fell in love, first with Thai food, and later with his wife, Nat, whom he met while working in Bangkok.
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