Goldener Hirsch and The Lodge at Blue Sky appoint Romain Fournel as regional executive pastry chef
Park City
Archived
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January 8, 2026
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The veteran pastry and chocolate expert brings more than 20 years of global culinary leadership to Auberge Collection’s Park City properties.
The post Goldener Hirsch and The Lodge at Blue Sky appoint Romain Fournel as regional executive pastry chef appeared first on Park Record.
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