Analogue alarm: How synthetic paneer takes a Gondola ride to your plate
Global - Asia
Archived
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September 9, 2026
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Synthetic paneer production continues in Gondola village despite a statewide ban. Food safety teams are actively monitoring the area for illegal operations. This analogue product is widely distributed to Delhi-NCR's food businesses and catering kitchens. Concerns about health impacts and poor standards are driving regulatory action. Restaurants are now urged to ensure menu transparency regarding ingredients used.
Source: Times of India | https://timesofindia.indiatimes.com/rssfeedstopstories.cms - Read Original
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