Javier Olleros, chef: “Cuando vino el inspector Michelin pensamos que era un visitador médico”
Global - South America
Archived
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September 3, 2026
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Gobierna con Amaranta Rodríguez el restaurante Culler de Pau, joya de la corona gallega de dos estrellas Michelin. “Hubo noches solitarias y tristes”, recuerda
Source: El País América | https://feeds.elpais.com/mrss-s/pages/ep/site/elpais.com/section/america/portada - Read Original
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