Steak à l'échalote (seared flatiron with shallot sauce)
General Oregon
Archived
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September 1, 2026
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Savor the rich flavors of Steak à l'échalote, featuring seared flatiron steaks topped with a tangy, buttery shallot sauce enhanced by red wine and fresh herbs, ready in just 30 minutes.
Source: OregonLive OR | https://www.oregonlive.com/arc/outboundfeeds/rss/?outputType=xml - Read Original
"What you put in is not always what you get out."
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