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Eating less of common ingredient early in life may slash cancer risk decades later

Top Story Archived August 26, 2026
Eating less of common ingredient early in life may slash cancer risk decades later
Researchers found that early-life sugar rationing in post-war Britain correlated with lower cancer risk and slower aging roughly 50 years later.
Source: FoxNews | https://feeds.feedburner.com/foxnews/latest - Read Original
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