Imperfect lychees go from shed floor to liquor shelf as growers diversify
Global - Oceania
Archived
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August 25, 2026
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Seeing edible lychees discarded for their cosmetic imperfections leads a central Queensland grower to use the third-grade fruit for alcohol.
Source: ABC Australia | https://www.abc.net.au/news/feed/51120/rss.xml - Read Original
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