El Califa de León, la primera taquería que tuvo una estrella Michelin, abrirá una sucursal en Nueva York
Global - South America
Archived
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July 30, 2026
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El restaurante mantendrá el menú que lo hizo famoso en Ciudad de México, con cuatro opciones de tacos cuya principal característica es su simplicidad
Source: https://feeds.elpais.com/mrss-s/pages/ep/site/elpais.com/section/america/portada - Read Original
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