Ebon Moss-Bachrach's vegetarian borscht

General Oregon Archived • July 23, 2026 •

Ebon Moss-Bachrach's vegetarian borscht is a savory Ukrainian cabbage and beet soup with caramelized flavors, best enjoyed with sour cream and dill, served hot or cold, and enhanced by overnight resting.

Source: https://www.oregonlive.com/arc/outboundfeeds/rss/?outputType=xml - Read Original

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