World Tofu Day is the best excuse to finally cook tofu right

World Tofu Day, observed every July 26, shines a spotlight on one of the world’s most versatile proteins. Once associated mainly with vegetarian diets, tofu now appears everywhere from homemade stir-fries and grain bowls to restaurant menus and supermarket meal kits, prized for its affordability, versatility and ability to absorb bold flavors. Tofu consumption in […]