De “pastel nauseabundo” a icono mundial y hasta plato ‘gourmet’: el triunfo a fuego lento de la pizza napolitana
Global - South America
Archived
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July 22, 2026
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Un ensayo sobre la historia de uno de los mayores iconos italianos subraya su origen pobre o el rol decisivo de EE UU en su triunfo y constata un auge que confirman cocineros, periodistas e investigadores
Source: https://feeds.elpais.com/mrss-s/pages/ep/site/elpais.com/section/america/portada - Read Original
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