Chef Pierson Shields’ playbook to hack your holiday feasts

For Chef Pierson Shields of Matilda and Tilly’s Charcoal Chicken, holiday cooking is all about smart preparation and bold flavor. When it comes to hosting those elaborate dinners for friends and family, he’s got a few tips to make the evening run smoothly. His top advice? Brine your bird. Whether it’s turkey, chicken or pork, […]
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