Acclaimed Chef Steven Fretz to Lead Culinary Vision at Southill, Utah's Luxury Cotswolds-Inspired Village

Tremonton Archived • July 20, 2026 • 2 views

Chef Steven Fretz joins Southill in Midway, Utah as Culinary Director and Partner, leading two new restaurant concepts

Source: https://www.tremontonleader.com/search/?f=rss&t=article&l=50&c=news* - Read Original

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