Pan-seared pork chops with velvet cream sauce

These pan-seared pork chops are seared in butter, infused with rich chicken broth, and topped with a mouthwatering velvet cream sauce. They’ll never believe how simple this recipe actually is! Ingredients 4 boneless pork chops salt and pepper to taste 3 tablespoons butter 1 cup chicken broth 1/2 cup cream Instructions Melt the butter in […]
The post Pan-seared pork chops with velvet cream sauce appeared first on East Idaho News.