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Why one restaurant chef still cooks his grandma’s recipes

General Idaho Archived March 15, 2026 2 views
By Karla Walsh, CNN (CNN) — On his culinary quest that has included two James Beard Awards and countless “best of” restaurant mentions, chef Gavin Kaysen has amassed an impressive list of mentors: Daniel Boulud, Thomas Keller, Paul Bocuse — and Grandma Dorothy. “Dorothy, my father’s mom, was my biggest influence growing up. A home
Source: https://localnews8.com/feed/ - Read Original

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