How it’s made: Deer Valley’s famous turkey chili
Park City
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March 3, 2026
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Deer Valley turkey chili is a staple that has been warming guests for decades and now sells more than 100,000 bowls each year, said Carolyn Allen, Deer Valley’s food and beverage director.
The post How it’s made: Deer Valley’s famous turkey chili appeared first on Park Record.
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